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Jiangsu Kolod Food Ingredients Co.,Ltd.

focus on food additives and chemicals

Jiangsu Kolod Food Ingredients Co.,Ltd.

jiangsu kolod

focus on food additives and chemicals

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1、Chemical Name: Urea

2、Molecular Formula : CH4N2O

3、Molecular Weight: 60.06


5、Character:Colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are the white with slightly reddish solid particles, odorless and tasteless, and it’s hygroscopic.

6、Usage: It’s used for yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.

7、Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg .

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

MFG. DATE July.05, 2018 BATCH NO. 18070501
REP.DATE July. 05, 2018 TEST BASE GB/T696-2008


Names of Targets Targets Results
Clarity Test/No. 2 <2
Content(Dry Basis), w/% 99.0 99.19
Water Insoluble w/% w/% 0.005 0.003
Chloride, w/% 0.0003 <0.0003
Biuret w/% 0.2 0.1
NH3 w/% 0.005 <0.005
Insolubles in Ethanol, w/% 0.04 0.02
Heavy metal(as Pb) w/%  0.0002 <0.0002
Sulfates, w/% 0.001 <0.001
Fe w/% 0.0002 <0.0002
Ignition Residue, w/%      0.01 0.007

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