1、Chemical Name: Urea
2、Molecular Formula : CH4N2O
3、Molecular Weight: 60.06
5、Character:Colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are the white with slightly reddish solid particles, odorless and tasteless, and it’s hygroscopic.
6、Usage: It’s used for yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.
7、Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg .
8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.
|MFG. DATE||July.05, 2018||BATCH NO.||18070501|
|REP.DATE||July. 05, 2018||TEST BASE||GB/T696-2008|
|Names of Targets||Targets||Results|
|Water Insoluble w/%||w/%||≤||0.005||0.003|
|Insolubles in Ethanol，||w/%||≤||0.04||0.02|
|Heavy metal(as Pb)||w/% ≤||0.0002||<0.0002|
|Ignition Residue，||w/% ≤||0.01||0.007|