2.Formula wt: 570.50
3.CAS: [5785-44-4] EC:212-391-7
4.Specificity:White powder, odorless, slightly deliquescence, difficultly soluble in water(0.095g/100mI 25℃), almost insoluble in ethanol, When heated to 100℃,it may lose crystal water, when heated to 120℃,the crystal will lost water completely.
5.Usage: Act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.
6.Packing: In 25kgs net paper bags lined with PP bags.
7.Storage and transport: To be stored in a dry and ventilative warehouse. Handle with care; Keep away from moisture, heat and poisonous substances
|Color & Clarity of Solution
|Pass test||Pass test|
|Identificaton||Pass test||Pass test|
|Loss on drying %||10.0-13.3||10.36|
|Acid Insoluble substances%≤||≤0.20||0.08|
|Fluoride ppm ≤||30||15|
|Heavy metals(as Pb) ppm≤||20||<20|
|Readily carbonisable substances||No deeper than standard
|No deeper than standard
|Meet with USP35|