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Urea

1、Chemical Name: Urea

2、Molecular Formula : CH4N2O

3、Molecular Weight: 60.06

4、CAS:57-13-6

5、Character:Colorless or white needle-shaped or rod-shaped crystals, technical or agricultural grade urea are the white with slightly reddish solid particles, odorless and tasteless, and it’s hygroscopic.

6、Usage: It’s used for yeast food, yeast-fermentation baking products, gum sugar tissue improver, alcoholic beverages, gelatin products, and wine.

7、Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg .

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

PRODUCT NAME UREA QUANTITY sample
       
MFG. DATE July.05, 2018 BATCH NO. 18070501
       
REP.DATE July. 05, 2018 TEST BASE GB/T696-2008
       

 

Names of Targets       Targets Results
Clarity Test/No.     2 <2
           
Content(Dry Basis), w/%   99.0 99.19
Water Insoluble w/% w/%   0.005 0.003
           
Chloride, w/%   0.0003 <0.0003
Biuret w/%   0.2 0.1
NH3 w/%   0.005 <0.005
           
Insolubles in Ethanol, w/%   0.04 0.02
         
Heavy metal(as Pb) w/%    0.0002 <0.0002
           
Sulfates, w/%   0.001 <0.001
           
Fe w/%   0.0002 <0.0002
         
Ignition Residue, w/%        0.01 0.007
0
 
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