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Magnesium chloride food grade

1.Chemical name: Magnesium chloride hexahydrate

2.Molecular formula:MgCl2.6H2O

3.Molecular weight: 203.30

4.Cas No:7791-18-6, EC:232-094-6

5.Character: It's white or grey flake, easily soluble in water. In wet air, it's easy to get deliquesced. At high temperature, it'll decompose to hydrogen chloride and magnesium oxide.

6.Usage: It can be used to make tofu bean curd, tofu with brine solution of magnesium chloride is far more tender and delicious than with gypsum. It also can be used as food additives in other food industries.

7.Packing: It is packed  with polythene bag as inner layer, and kraft paper bag as outer layer. The net weight of each bag is 25kg.

8.Storage and transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation.Unloaded with care so as to avoid damage. Furthermore, it must be stored separately from Poisonouse substances.

INDEX FCCVII
Content (MgCl2•6H2O)  % 99.0-105.0
Content (MgCl2)       % 46.4
Pb                   % 0.0001
As                   % 0.00005
Ca                   % 0.10
Hg                   % 0.0001
Ammonium           % 0.005
Sulphates            % 0.40
Insoluble in Water     % 0.10
Chroma               30

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