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Calcium Propionate

1、Chemical Name: Calcium Propionate

2、Molecular Formula : C6H12O4Ca·nH2O

3、Molecular Weight: 186.22

4、CAS:4075-81-4

5、Character: White light squama-shaped crystals or white granulars or powders. It has a slightly special smell and it deliquesce easily in moist air. It is soluble in water, slightly soluble in ethanol.

6、Usage: It is mainly used as antiseptic, which can extend the shelf life of foods. It performs good on inhibiting mold, aerobic spore-producing bacterias and gram-negative bacillus, and it’s harmless to yeast .It also inhibits the aflatoxin. It’s widely used in bread, cakes, soy sauce, soy products, jam and canned food as preservative.

7、Packing: It is packed with a polyethylene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg .

8、Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation, unloaded with care so as to avoid damage. Furthermore, it must be stored separately from poisonous substances.

Specification GB 25548-2010 FCC V
Content (calcium propionate), w/%   ≥ 99.0 98-100.5
PH value(50g/L,25℃) ———— 7.5-10.5
Water Insoluble substances ,w/%     ≤ 0.3 0.2
Loss on Drying, w/%              ≤ 9.5 5.0
Fluoride(F),mg/kg                ≤ 30 30
Heavy melt (Pb),mg/kg            ≤ 10 2
Arsenic (As), w/%                ≤ 3 ————
Magnesium (MgO),mg/kg          ≤ ———— Pass test
Iron(Fe),mg/kg                  ≤ 50 ————
Free acid or free base experiments Pass test ————
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